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Copper pots and pans in a professional kitchen
The Erisha Pantry

The shop

An edited selection of the equipment and ingredients we believe in, chosen by bakers for people who love to bake, cook and brew at home.

How we choose

Fewer things, better chosen


i.

Baker-led

Every pick is something a professional baker would be glad to have on the counter.

ii.

Built to last

We favour tools that age well and can be repaired, over gadgets that end up in a drawer.

iii.

Honest notes

We explain who each item suits, and when a simpler, cheaper option will do the job.

iv.

Independent

Brands cannot pay to appear here. Commissions never decide what we recommend.

Editor’s selection

Five pieces we would start with

KitchenAidInvestment

Artisan 5-Qt Tilt-Head Stand Mixer

The classic home stand mixer: a strong motor, a vast attachment range and a design that has barely needed to change in decades.

Best for: Cakes, cookies, enriched doughs and meringues

View on Amazon.ca
LodgeEveryday

Enamelled Cast Iron Dutch Oven

Heavy, even heat and a tight lid trap steam for a crackling crust on home-baked bread, then move on to braises and soups.

Best for: Sourdough and no-knead bread

View on Amazon.ca
OXOSmall luxury

Good Grips Digital Kitchen Scale

Bakers weigh, they do not scoop. A pull-out display and tare function make precise baking effortless.

Best for: Anyone who bakes from recipes

View on Amazon.ca
BrevilleInvestment

Bambino Plus Espresso Machine

A compact machine that heats in seconds and steams milk automatically. A gentle introduction to proper espresso.

Best for: Lattes and flat whites at home

View on Amazon.ca
WüsthofInvestment

Classic 8″ Chef’s Knife

A forged German knife with a full tang and a balanced weight that becomes an extension of the hand.

Best for: Daily prep for serious home cooks

View on Amazon.ca
Read before you buy

Our buying guides

Considered advice on mixers, sourdough tools and home espresso, written to help you buy once and buy well.