Baked by hand every morningCelebration cakes by commissionCoffee worth lingering overOrder ahead for pick-upTools & ingredients, chosen by bakers Baked fresh every morningCustom cakes made for your celebrationCoffee, croissants and cozy cornersOrder ahead for pick-upBring a friend, share a pastry

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Stories from the oven

The Erisha Journal

Recipes, baking notes and news from the bakery.

Buying Guides

How to Choose a Home Espresso Machine (Without Overspending)

October 13, 2026

Machine types, grinders and budgets, explained clearly so you can pull café-quality espresso at home.
Keep reading: How to Choose a Home Espresso Machine (Without Overspending)
Baking Notes, Buying Guides

The Sourdough Toolkit: What Beginners Actually Need

October 13, 2026

The handful of tools that make your first sourdough loaves easier, and the gadgets you can safely skip.
Keep reading: The Sourdough Toolkit: What Beginners Actually Need
Buying Guides

The Best Stand Mixers for Home Bakers (2026 Guide)

October 13, 2026

Tilt-head or bowl-lift? How big a bowl? A baker’s guide to choosing a stand mixer that will last for decades.
Keep reading: The Best Stand Mixers for Home Bakers (2026 Guide)
How to choose the perfect celebration cake

October 9, 2026

Size, flavor, design and timing: a simple checklist for choosing a celebration cake you will love.
Keep reading: How to choose the perfect celebration cake
Sourdough at home: a gentle beginner’s guide

October 5, 2026

A friendly, no-pressure walk through baking your first sourdough loaf at home.
Keep reading: Sourdough at home: a gentle beginner’s guide
Why a croissant takes three days

October 1, 2026

Day one is dough, day two is butter and folds, day three is baking. Here is why a great croissant cannot be rushed.
Keep reading: Why a croissant takes three days