Cakes for life’s occasions
Birthdays, weddings, anniversaries and quiet milestones. Share your vision, and we will design, bake and finish a cake made for your celebration alone.
How commissioning works
Share your idea
Tell us your date, size and flavours, with any inspiration photographs or colours.
We refine the design
Within one business day we reply with a quote, design suggestions and any questions.
Reserve your date
A 50% deposit secures your date. The balance is due at pick-up or delivery.
Celebrate
Collect your cake boxed and ready, or ask about local delivery for larger orders.
Choose your scale
Final prices depend on the design. Sculpted, fondant and highly detailed cakes are quoted individually.
| Cake | Serves | From |
|---|---|---|
| 6″ round | 6 to 8 | $58 |
| 8″ round | 10 to 14 | $78 |
| 10″ round | 18 to 24 | $108 |
| Quarter sheet | 15 to 20 | $90 |
| Two tiers (6″ and 8″) | 30 to 40 | $210 |
| Three tiers | 50 or more | $340 |
| Cupcakes, per dozen | 12 | $42 |
Local delivery is available for an additional fee. Tiered and wedding cakes need at least two weeks’ notice, and our calendar fills early in wedding season.
Flavours
Fillings & frostings
Tell us about your cake
This is a request, not a payment. We will reply with a quote and next steps, usually within one business day. Please include your date, size, flavour and filling, any design ideas or photographs you love, and any allergies we should know about.
Prefer to talk? Call 8046531877.
Before you order
How far ahead should I order?
Whole cakes need at least a few days’ notice, and tiered or wedding cakes need two weeks or more. For busy weekends and holidays, earlier is always better.
Can you recreate a design from a photograph?
We are happy to take inspiration from photographs. We will interpret the design in our own style and tell you honestly what is possible within your timeframe and budget.
Do you make cakes for allergies or special diets?
Please ask. We can often adapt a recipe, but our kitchen handles wheat, milk, eggs, nuts and soy, so we cannot promise that any cake is free of a particular allergen.
How should I store my cake?
Keep it in its box in a cool place away from sunlight. Cakes with fresh cream or fruit should be refrigerated and brought out about an hour before serving.
What is your cancellation policy?
Deposits are refundable up to 7 days before your date. After that, ingredients have been ordered and time reserved, so the deposit is retained. Full terms are on our Terms page.
Photography: Jonathan Borba, Josephina Kolpachnikof on Unsplash.